Hippocrates said, “Let your food be your medicine, and your medicine be your food.” Never is this more true than providing what your body needs to fight infection. Over the last several decades, over-use of antibiotics has reached an all-time high. The result has been drug-resistant bacteria and “superbugs” that evolve faster than scientists can figure out how to fight them.
Long before there were pharmaceutical antibiotics – developed in the 1940s, there were foods and herbs that helped guard against infection and disease on a daily basis. Many of these natural defenders are still in use today with holistic healers around the globe. These foods and herbs haven’t lost their ability to fight bacteria. Bugs do not become immune or resistant to them. From hundreds of years ago to our modern time, what worked then still works today. They are known as “astringent” foods – they naturally cleanse your blood without harmful side effects or upsetting the delicate balance of good bacteria in your body.
Please use this page to review your experience with natural antibiotics. We have included a short list of below, but if you have tried other things, please review them as well.
Apple Cider Vinegar
PLEASE USE THE FOLLOWING LEGEND TO GUIDE YOUR RATING: